Glazing has traditionally been more of professional vocabulary and is a relatively unknown concept to many. Glazing sauce usually refers to a sweeter sauce that is used in the finishing stage of food by brushing on meat or vegetables or just as a dip.
However, there are many schools and one way to glaze, like BBQ sauces, is in the final stages of cooking. Because of its sweetness, you should keep an eye on the temperature and turn the meats tight enough so that the sugar does not burn.
The heat is so mild that it suits everyone.
Smoked chilli, apple and honey.
Use tips:
- Finish grilled or fried meat by brushing the sauce before serving
- Use as a BBQ sauce
- Serve as a side dish
- On toast
- Tune basic meatballs, pizzas or ready meals for a taste experience
- Stir in the sour cream to make a dip
Ingredients: sugar, apple (28%), water, apple cider vinegar, Chipotle, jalapeno, habanero, thickener (corn starch), smoke flavour, garlic, sugar cane vinegar, antioxidant ( ascorbic acid ), cinnamon.
NUTRITION INFORMATION:
Nutritional content – per 100g
Energy – 750kJ / 180kcal
Grease – 0g
(Of which Saturated) – 0g
Carbohydrates – 47g
-of which sugar – 44g
Protein – 0g
Salt – 1.8 g
PRODUCT INFO:
Size: 410 g
Hotness: 3/10
Gluten-free, lactose-free, vegan
EAN: 6430034015260
Country of origin: Costa Rica.